Latest creations

Posted on: July 22, 2011

I recently forced myself over my fear of decorating with sugar paste and started trying again.  The first time I ever tried it was very difficult and I was not sure if I would be able to get the hang of it. I tried and I succeeded.

The butterfly was a red velvet cake with a bright red coconut vienna cream filling and the fish cake a dense, moist chocolate cake.



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Baked and eaten

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